Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate sponge cake with a liquid chocolate center that flows out when cut. It is usually baked in individual ramekins or molds.
- Cuisine
- International
Typical ingredients
- chocolate
- flour
- eggs
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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