Nutrition
≈ 250 kcalper portion of about 150 g
- Protein7%
- Fat19%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with a variety of spices to create a flavorful side dish.
- Cuisine
- Mexican
Typical ingredients
- rice
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made primarily with white rice, tomato, garlic, onion, and chicken broth.
Excerpt from the Wikipedia article “Mexican rice” · version used · CC BY-SA 4.0
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MEXICAN RICE: where else to eat it Back to the menu of Tekila