CHEDDAR SAUCE

Small €2Large €4

Tekila · Athens

Sauce made with cheddar cheese.

Nutrition

≈ 200 kcalper portion of about 60 g

Protein9%
9%
Fat82%
82%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy sauce prepared using melted cheddar cheese.

Typical ingredients

cheddar cheese
milk
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

Origin: United Kingdom

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon Béchamel (white) sauce, which is known as one of the 'mother sauces', and cheddar cheese.

Excerpt from the Wikipedia article “Cheddar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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