Nutrition
≈ 650 kcalper portion of about 250 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Brazilian cut of beef taken from the top cap of the sirloin, often roasted or grilled.
- Cuisine
- Argentinian
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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