Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, crispy tempura batter and deep-fried. This dish is typically served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SHRIMP TEMPURA: where else to eat it Back to the menu of Tekila