Nutrition
580 kcalper portion of about 250 g
- Protein30 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef patty topped with cheddar cheese, lettuce, pickles, and sauce on a bun.
- Cuisine
- American
- Origin
- United States, early 20th century
Typical ingredients
- beef patty
- cheddar cheese
- iceberg lettuce
- pickled cucumber
- bun
- sauce
History
The cheeseburger is a staple of American fast food, traditionally credited to various US origins in the early 1900s.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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