Nutrition
680 kcalper portion of about 300 g
- Protein30 g
- Fat38 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chicken coated or topped with a smoky barbecue sauce.
- Cuisine
- American
- Origin
- United States, 20th century
Typical ingredients
- chicken
- barbecue sauce
- flour
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.