Nutrition
750 kcalper portion of about 350 g
- Protein35 g
- Fat42 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried chicken served inside a soft, buttery brioche bun.
- Cuisine
- American
- Origin
- United States, 20th century
Typical ingredients
- chicken
- brioche bun
- flour
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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