Nutrition
650 kcalper portion of about 250 g
- Protein35 g
- Fat38 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sandwich featuring a beef patty topped with melted cheese and various garnishes.
- Cuisine
- American
- Origin
- United States, early 20th century
Typical ingredients
- beef patty
- cheddar cheese
- iceberg lettuce
- pickled cucumber
- brioche bun
- sauce
History
The cheeseburger became a staple of American fast food in the early 1900s.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.