Nutrition
750 kcalper portion of about 350 g
- Protein35 g
- Fat38 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork that has been shredded into tender pieces, typically served in a bun with various seasonings.
- Cuisine
- American
- Origin
- United States, 19th century
Typical ingredients
- pork
- barbecue sauce
- brioche bun
History
Originating in the Southern United States, pulled pork is a staple of barbecue culture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.