Ugandan Vanilla
€22
Spondi Restaurant · Athens
Vanilla served with caramelized brioche and hazelnut.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert highlighting the floral and sweet notes of vanilla. It is served with warm, buttery bread and nutty textures.
Typical ingredients
- vanilla
- brioche
- hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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