Καγιανάς Ελληνικός
€7.50
Sin Athina · Athens
Eggs with tomato, oregano, feta, and olive oil, served with bread and fried potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek scrambled egg dish cooked with tomatoes and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggs
- tomato
- oregano
- feta cheese
- olive oil
- potatoes
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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