Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory or sweet baked pastry that changes daily. It is typically prepared using seasonal ingredients.
Typical ingredients
- pastry
- seasonal fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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