Nutrition
≈ 650 kcalper portion of about 250 g
- Protein11%
- Fat16%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, leavened flatbread typical of Mediterranean cuisine, served in a portion for two.
- Cuisine
- Greek
Typical ingredients
- flour
- water
- yeast
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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