Peeled Tomato with Myzithra Cheese
€15
Scorpina · Athens
Peeled tomatoes with Myzithra cheese, capers, and fleur de sel.
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peeled tomatoes topped with creamy Myzithra cheese, capers, and sea salt.
- Cuisine
- Greek
Typical ingredients
- tomatoes
- myzithra cheese
- capers
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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