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Tuna Fillet

Tuna Fillet

€29

Scorpina · Athens

Tuna fillet with kale, quinoa, and lemon-ginger dressing.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein35%
    35%
  • Fat23%
    23%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A healthy protein-rich dish consisting of seared tuna served alongside kale and quinoa.

Typical ingredients

  • tuna
  • kale
  • quinoa
  • lemon
  • ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna Fillet: where else to eat it Back to the menu of Scorpina