Grilled Sea Bass Fillet
€26
Scorpina · Athens
Grilled sea bass fillet served with boiled Almira or Stamnagathi greens.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein46%
- Fat44%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet cooked on a grill, typically served with local leafy greens.
- Cuisine
- Greek
- Origin
- Mediterranean
Typical ingredients
- sea bass
- almira
- stamnagathi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Sea Bass Fillet: where else to eat it Back to the menu of Scorpina