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“Saganaki” Shrimps

“Saganaki” Shrimps

€28

Scorpina · Athens

Shrimp saganaki cooked with tomato, feta, and ouzo.

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat61%
    61%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional shrimp dish cooked in a savory tomato sauce with feta cheese and ouzo.

Cuisine
Greek
Origin
Greece

Typical ingredients

  • shrimp
  • tomato
  • feta cheese
  • ouzo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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