“Athinaiki” Salad
€19
Scorpina · Athens
Fish fillet salad with potato, carrot, capers, and mayonnaise on baby lettuce.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of fish fillets, potatoes, and vegetables dressed in mayonnaise.
- Cuisine
- Greek
Typical ingredients
- fish
- potato
- carrot
- capers
- mayonnaise
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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