Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass cured in citrus juices and served with creamy avocado.
- Cuisine
- Latin American (Peruvian)
- Origin
- Peru
Typical ingredients
- sea bass
- avocado
- chili
- tiger milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Ceviche: where else to eat it Back to the menu of Scorpina