Nutrition
≈ 200 kcalper portion of about 350 g
- Protein44%
- Fat36%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek fish soup typically prepared using the fresh catch of the day along with vegetables and herbs.
- Cuisine
- Greek (Cycladic)
- Origin
- Cyclades, Greece
Typical ingredients
- fish
- vegetables
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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