Malai Kofta
€12
Royal Indian Chef · Athens
Cabbage, carrot, and corn starch balls in a cream and tomato gravy.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat67%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dumplings made of vegetables served in a creamy tomato and onion gravy.
- Cuisine
- Indian
Typical ingredients
- cabbage
- carrots
- corn starch
- cream
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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