Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered pieces of meat, typically lamb or beef, grilled over charcoal or in a tandoor.
- Cuisine
- Middle Eastern/South Asian
Typical ingredients
- meat
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Armenia
- Origin
- Armenia
Read more
Shish kebab or shish kebap is a popular dish of skewered and grilled cubes of meat, originating in the Middle East. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Excerpt from the Wikipedia article “Shish kebab” · version used · CC BY-SA 4.0
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Shish Kebab: where else to eat it Back to the menu of Royal Indian Chef