Nutrition
≈ 150 kcalper portion of about 200 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal Cretan wild green dish, boiled and seasoned with olive oil and lemon.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- stamnagathi
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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