Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat10%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard, twice-baked barley rusks or traditional crusty bread, often served as a base for salads or eaten with olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- barley flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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