Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked fish fillets, typically herring, served as a cold appetizer or part of a meze platter.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- herring
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?