Nutrition
≈ 250 kcalper portion of about 250 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad made with boiled or roasted potatoes tossed with fresh arugula leaves.
- Cuisine
- Greek
Typical ingredients
- potato
- arugula
- olive oil
- onion
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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