Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pie characterized by the heavy use of fennel in the dough or filling.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- fennel
- flour
- olive oil
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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