Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked with staka (a traditional Cretan aged butter) and fresh tomatoes.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- eggs
- staka butter
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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