Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with mizithra, a soft, fresh sheep or goat milk cheese.
- Cuisine
- Greek (Cretan)
Typical ingredients
- mizithra cheese
- phyllo pastry
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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