Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan dip made by combining melted rakomelo (honey-infused mead or spiced honey) with creamy tyrokauteri cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- rakomelo
- tyrokauteri cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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