Nutrition
≈ 550 kcalper portion of about 150 g
- Protein4%
- Fat92%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, traditional Cretan dish made from sheep or goat milk cream and butter.
- Cuisine
- Greek (Cretan)
- Origin
- Sitia, Crete
Typical ingredients
- milk cream
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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