ΤΑΡΤΑ ΜΕ ΚΟΛΟΚΥΘΙ, ΠΡΑΣΟ ΚΑΙ ΓΡΑΒΙΕΡΑ ΚΡΗΤΗΣ

€14

prosopa restaurant · Athens

Nutrition

≈ 400 kcalper portion of about 200 g

Protein10%
10%
Fat57%
57%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry crust filled with a mixture of sautéed vegetables and Cretan Graviera cheese.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

zucchini
leek
graviera cheese
pastry dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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