Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet served with a creamy pepper-based sauce and smooth mashed potatoes.
- Cuisine
- European
Typical ingredients
- beef fillet
- peppercorns
- cream
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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