Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brunch-style dish incorporating various elements typical of Creole culinary traditions.
- Cuisine
- American (Creole)
- Origin
- New Orleans, USA
Typical ingredients
- eggs
- sausage
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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