MORTADELLA & SWISS CHEESE
€9
Papillon Bistrot Athens · Athens
Mortadella and Swiss cheese on country sourdough with lemon mayo and rocket.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with mortadella and Swiss cheese on country sourdough, topped with lemon mayo and rocket.
Typical ingredients
- mortadella
- swiss cheese
- sourdough bread
- lemon mayonnaise
- rocket
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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