Nutrition
≈ 400 kcalper portion of about 200 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured and smoked salmon varieties, often including traditional Balik-style smoked fish.
Typical ingredients
- smoked salmon
- balik salmon
- lemon
- capers
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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