Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared in the Rockefeller style, typically baked with a topping of herbs, butter, and breadcrumbs.
- Cuisine
- American (French-influenced)
Typical ingredients
- scallops
- spinach
- butter
- breadcrumbs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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