Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory pastries typically made with flaky phyllo dough filled with various types of local cheeses and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- feta cheese
- egg
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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