Nutrition
≈ 2,400 kcalper portion of about 1,000 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat grilled on an open flame, often specifically from milk-fed lambs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb meat
- salt
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Αρνί Σχάρας Γάλα: where else to eat it Back to the menu of Οικογενειακή Ταβέρνα "ο Σπανός"