Nutrition
≈ 2,100 kcalper portion of about 1,000 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lean, tender cuts of lamb meat, typically from the loin or leg.
- Cuisine
- Greek
Typical ingredients
- lamb fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Προβατίνα Φιλέτο: where else to eat it Back to the menu of Οικογενειακή Ταβέρνα "ο Σπανός"