Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small oily fish that are commonly battered and deep-fried. These fish are a classic Mediterranean snack or meal.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sardines
- anchovies
- mullet
- flour
- olive oil
General information about this dish, not provided by the venue.
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