Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small shrimp that are lightly battered and deep-fried until crispy.
- Cuisine
- Greek
Typical ingredients
- shrimp
- flour
- oil
- seasoning
General information about this dish, not provided by the venue.
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Τραγανό Συμιώκο γαρίδάκι: where else to eat it Back to the menu of Οι Μικρές Κυκλάδες