Nutrition
≈ 200 kcalper portion of about 300 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup featuring cuttlefish prepared with fresh capers for a briny flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cuttlefish
- fresh capers
- olive oil
- onion
- herbs
General information about this dish, not provided by the venue.
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