Nutrition
550 kcalper portion of about 300 g
- Protein22 g
- Fat40 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs Benedict featuring bacon instead of ham or salmon.
- Cuisine
- American
- Origin
- USA, late 19th century
Typical ingredients
- english muffin
- bacon
- poached eggs
- hollandaise sauce
History
Traditionally associated with the development of breakfast classics in New York City.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.