Τόνος στη σχάρα με γλάσο μανιταριών
€21
Μπαλκόνι στις Κυκλάδες · Athens
Τόνος στη σχάρα με γλάσο μανιταριών shimeji και πατάτα.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat41%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna steak grilled and topped with a savory glaze made from shimeji mushrooms, served with potatoes.
- Cuisine
- International
Typical ingredients
- tuna
- shimeji mushrooms
- potato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?