Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillet prepared in one of three ways: steamed, in a creamy fricassee sauce, or baked in a traditional clay pot with tomato and spices.
- Cuisine
- Greek
Typical ingredients
- fish fillet
- tomato
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?