Nutrition
≈ 250 kcalper portion of about 400 g
- Protein44%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish soup made by simmering various types of fish and seafood in a seasoned broth.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish
- vegetables
- olive oil
- herbs
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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