Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces grilled over charcoal, traditionally served alongside a creamy yellow split pea puree.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- fava beans
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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