Nutrition
≈ 150 kcalper portion of about 300 g
- Protein43%
- Fat38%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional light soup made with fresh fish and seasonal vegetables.
- Cuisine
- Greek (Cycladic)
- Origin
- Cyclades Islands, Greece
Typical ingredients
- fish
- vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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